Charlie Oven Fire Feast @ Rural Ranges
About this Event
Ross brings wealth of experience in open fire cooking and is excited to work with us to showcase the Charlie Charcoal Oven for this cooking demo and dining experience.
The Charlie Oven:
What makes the Charlie Oven a fantasic choice for outdoor cooking?
features which makes the Charlie such a fantastic choice for outdoor cooking:
- It's simple to set up and use: add a 'half a football' amount of charcoal, light and close the doors. Once you are 10 degrees off your chosen temperature simply push in the valves leaving a 'knuckles' width gap for airflow - it's as simple as that
- Holds temperature really well - made from solid steel with excellent insulation which retains the heat for rounded, even cooking
- Huge temperature range - cook from as low as 100 degrees up to 400 degrees, the temperature range allows huge versatility in your cooking from smoking, baking, grilling to pizzas, you can cook anything in a Charlie
- 9 shelf heights for full flexibility and capacity - cook with direct heat over the coals or opt for a longer cook up high, as well as cooking multiple things at one time.
- Powder coated solid steel construction - it is designed to withstand the Great British weather! You can leave it outside all year round
- Designed for hands off cooking - you can shut the door and walk away as you would when cooking in a normal oven.
- An all-in-one cooker - no need for multiple appliances, one oven does everything
About Ross:
With years of experience in the hospitality industry, Ross is passionate anout edicating others int he word of open flame cooking through his business The Open Flame Experience. He runs masterclasses, demos and workshops, as well as po-up events, with local produce and open flame cooking at the core of what he does.
You can read more about Ross on his website www.https://theopenflameexperience.co.uk
The Event:
All food and cooking kit is supplied throughout the event. You will learn practical tips for open flame and charcoal cooking as well as prepare, cook and taste the food, following a bespoke menu designed to celebrate local, seasonal produce.
What to expect:
- Prepare and taste local, seasonal produce.
- Hands-on cooking experience with opportunities for all to take part
- Extensive knowledge and support from Ross
- Food tasting throughout as well as a delicious meal to enjoy at the end, cooked by those involved
- Fun filled experience with lots to learn about the Charlie Oven and cooking on charcoal
Further info:
- Onsite parking available
- Onsite toilet facilities
- Refreshments served throughout
- The event is expected to run from 11.30am until 6.30pm. The running order is subject to change and may overrun.
NOTE: Please advise us in advance of any specific dietry requirements and we will do our best to accomodate them. This is an 18+ event only and all those taking part do so at their own risk.
Agenda
🕑: 11:30 AM - 11:45 AM
Arrival
Info: Please arrive by 11.45am for a prompt start.
🕑: 11:45 AM - 12:00 PM
Welcome and Safety Briefing
Info: Meet you host Ross and discover the plan for the day.
🕑: 12:00 PM - 02:30 PM
Cook
Info: Get hands-on and prepare a tasty meal cooked in the Charlie Charcoal Oven. Taste and sample as you go, but don't fill up before the main event.
🕑: 02:30 PM - 03:00 PM
Break
Info: Short refreshment break
🕑: 03:00 PM - 05:00 PM
Cook
Info: Continue cooking the main feat
🕑: 05:30 PM - 05:45 PM
Clean Up
Info: Quick clean down.
🕑: 05:45 PM - 06:30 PM
Eat
Info: Enjoy the Fire Feast with other guests, Ross and the Rural Ranges team.
Where is it happening?
Event Location & Nearby Stays:
GBP 85.00
