Charcuterie Workshop
Schedule
Thu Oct 23 2025 at 06:00 pm to 08:00 pm
UTC-05:00Location
Fermenting Cellars Winery | Edgerton, WI
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What’s included:• Hands-on charcuterie workshop
• Premium cheeses, cured meats, fresh fruits & accompaniments
• Tips on pairing wine & charcuterie
• Your own charcuterie board to enjoy or take home (serving 2-3 people)
🎟 Tickets: $45 per person
(Limited spots available — reserve early!)
To secure your seat Venmo (Dilliciousboards) Ceirstin Dill.
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Where is it happening?
Fermenting Cellars Winery, 2004 W. Manogue Rd,Edgerton, Wisconsin, United StatesEvent Location & Nearby Stays: