Charcuterie Workshop
Schedule
Sat, 13 Sep, 2025 at 09:30 am
UTC+01:00Location
Tŷ'r Cwm Farm, Cwmgarw Road,, SA18 1DB Ammanford, United Kingdom | Ammanford, WA
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Charcuterie Workshop: 13th September 2025. This fun-filled, one-day workshop is an ideal foundation course, designed to provide practical knowledge in pork butchery and charcuterie making.
This practical foundation course will introduce you to the wonderful world of pork butchery, sausage making, bacon curing, smoking, and salami making.
The course would also suit chefs and butchers who are looking to extend their current skills.
Hosted by Andrew & Liz Baker, founders of The Baker's Pig - Welsh Charcuterie, as seen on the Hariy Bikers.
Book your place online here and come join in the fun: https://thebakerspig.com/pages/workshops
Why not extend your visit to this wonderful part of Wales and book in to our airbnb on the farm for the weekend as an extra special treat?
Email [email protected] to book your dates
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Where is it happening?
Tŷ'r Cwm Farm, Cwmgarw Road,, SA18 1DB Ammanford, United Kingdom, The Baker's Pig, 144 Cwmgarw Road, Ammanford, SA18 1DB, United KingdomEvent Location & Nearby Stays:
