Charcuterie Workshop: Dessert Edition at Barnard Griffin Winery - Richland

Join us at Barnard Griffin Winery on Saturday, February 7th at 3:00pm for a decadent Dessert Charcuterie Board Workshop.

In this hands-on class, we’ll guide you through creative ways to prepare your sweet elements and arrange a beautifully balanced dessert board filled with handmade treats, fresh fruit, and artisanal goodies.

Whether it’s a fun date-night for couples, a Galentine’s get-together, or a chance to make something sweet for a Super Bowl party, this class is sure to spread the love.

Tickets are $65 for general public and $55 for wine club members.

Tickets include:

• (1) 16" round dessert board, serves 8–10 people
• Housemade meringue, marshmallows, and buttery shortbread
• Chocolate salami & port-brownie bites
• Dessert dips and sauces
• Candied nuts, pretzels, and assorted sweets
• Fresh strawberries & raspberries
• Dried citrus accents
• Barnard Griffin Recipe Book to take home

Wine Club members are encouraged to call the tasting room to receive your wine club price on this class. (509)627-0266

Want to bring a friend/family member to help you build your charcuterie board? Email [email protected] to add them on for an additional $15.00.

Classes/events are non-refundable within 10 days of the class/event. If you cannot attend and it is 10 or less days until the class/event, you may transfer the tickets to someone else. Please communicate any scheduling conflicts with Barnard Griffin.

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Host or Publisher Barnard Griffin Winery