Charcuterie Making Workshop at Big Block Brewery

Whether you're looking to step up your hosting game or looking for the perfect weekend activity, this hands-on workshop will have you impressing guests with your new skills!

What to Expect:

• Guided charcuterie board creation with premium meats, cheeses & accouterments (gluten-free options available upon request)
• Tips on how to balance flavors and aesthetics for the perfect presentation
• Bring home a custom charcuterie box and prepare a large charcuterie board to enjoy during this workshop event

• Includes one complimentary glass of craft beer while soaking in the trendy atmosphere of the Big Block Brewery craft brewery.

• 20% off future bookings/orders with Boards by Erica

About the Instructor: Erica Lent is a classically trained chef with over 12 years of experience in the fine dining industry. A culinary school graduate from Johnson & Wales University, she gained national recognition as the first runner-up on Season 41 of Food Network’s Chopped. She is now the Chef/Owner of Boards by Erica, a women-led charcuterie company serving the Seattle area and beyond.

When: Saturday, April 19th, 2025

Hosted By: Boards by Erica & Big Block Brewery

Where: Big Block Brewery | 3310 E Lake Sammamish Pkwy, Sammamish, WA 98075

Time: 2:30pm – 4:30pm

Cost: $55 (Includes all materials + 1 complimentary glass of craft beer)

🌟 Limited Spots Available – Book Now! 🌟

Perfect for friends, couples, or anyone wanting to add a touch of culinary magic to their weekend!

Host or Publisher Boards by Erica