Charcuterie Class Soirée: Sourdough Spotlight

✨ Charcuterie Class Soirée: Spotlighting Sourdough !

Hosted by Honey & Willow Co. in collaboration with Nonna Lisa’s Co-Op Kitchen & Cape May Food Tours

Elevate your entertaining skills with an interactive, hands-on culinary workshop hosted at the cozy Nonna Lisa’s Co-Op Kitchen in Wildwood, where it smells like Christmas everyday!. Come make a personal board, enjoy our Charcuterie bar for light bites and grab a drink from the open mimosa bar. This session is designed for foodie who loves to entertain! Whether it’s just a fun night in for yourself or you’re hosting guests, these tips and tricks will help you door with professional style! First drink included in ticket cost ✨

What You Will Learn:

• Explore the light flavors of the perfect board : Learn what makes your select cheese special and how to spot them in the store for your pairing at home!
• Charcuterie Folding: Learn the professional secrets behind meat folds and styling to create beautiful, photo-ready boards every time.
• Plating & Presentation: Discover how to balance flavors and colors to build a cohesive and appetizing display. We will have garnishes for you to really make your board pop and say Summer! ✨

Event Logistics:

• Date: Friday September 25
• Time: 7:00PM – 8:30pm (1hours)
• Location: Nonna Lisa’s Co Op Kitchen 3012 Pacific Avenue in Wildwood, New Jersey
• Price: Tickets are $60 and includes all
• supplies, open mimosa bar, a 3ft charcuterie board to snack on !

This workshop is ideal for solo attendees, couples, parent & me (ages 9+) or groups looking for a creative and uniquely fun activity in the Cape May area.