Charcuterie Board Workshop(Board Only) at 19 Acres Cider

No Experience is Necessary!

Come sip on some delicious 19 Acres cider as you transform a sustainable sourced live edge piece of Oregon Black Walnut into a charcuterie board which is ready to use when we finish. All tools, supplies and finishing oil are provided. Your instructor will be there to help and answer any questions throughout the workshop. Food and wine available for purchase!

Ticket Information

Personal Size Board Ticket $55- These boards are big enough to hold meats/cheeses/fruits/crackers that can serve 1-2 people. They will vary in size 6''-8'' wide and 10''-12'' long. Made from sustainably sourced Oregon Black Walnut.

This ticket includes:

• Personal sized board
• 1 drink

VIP Board Ticket $115- These boards are big enough to hold meats/cheeses/fruits/crackers that can serve 3-4 people. They will vary in size roughly 6''-8''x20''-22''. Made from sustainably sourced Oregon Black Walnut. (This size is what if featured in most of these pictures).

This ticket includes:

• Standard sized board
• 1 drink
• VIP charcuterie to eat off your beautiful new board!

You can easily enjoy a cider as you work on your board!

Your Instructor- Abby Ruston is a contemporary woodworker based in Portland, Oregon. Her work incorporates the principles of Kintsugi, Wabi Sabi and Shou Sugi Ban.

Host or Publisher Abby Ruston