Charcuterie Board Workshop with Chef Jesse Souza

Join us for a Night of Charcuterie & Wine
Date: Thursday, March 13th

Time: 6-7:30PM ( does that time look ok ) ??

Location: AC Kitchen - AC Hotel Portsmouth Downtown

Cost: $75

Indulge in an interactive evening of wine and culinary artistry as Chef Jesse guides you through the art of crafting the perfect charcuterie board.

Your ticket includes:

1. A hands-on workshop to learn charcuterie board design, complete with expert tips and tricks.

1. Access to a grazing and build-out station featuring a curated selection of artisan cheeses, cured meats, crackers

1. A platter to take your masterpiece home.

1. Two complimentary glasses of wine.
2. An embroidered apron to commemorate your experience.
3. A cheat sheet packed with tips and techniques for future creations.
4. Dedicated Q&A time with Chef Jesse to refine your skills.

Elevate your culinary skills and enjoy a delightful evening in the heart of Portsmouth.

A bit about Chef Jesse

Chef Jesse Souza, a New England native, brings over three decades of professional cooking experience to Rooftop at The Envio. His culinary journey began on the Maine coast and led him across the United States, where he honed his skills in Regional American Cuisine and the vibrant food cultures of Latin America and Asia. Jesse's tenure with Noble House Hotels & Resorts saw him excel as executive chef at multiple properties, including the renowned Edgewater Hotel in Seattle, Washington.

Awarded "Chef of the Year" by Hospitality Maine in 2023, Jesse’s extensive experience in major markets such as Southern Florida, Los Angeles, Palm Springs, Boston, and Seattle has shaped his culinary philosophy. His passion for cooking, writing, and drawing is matched by his dedication to his family, including his wife Shannon, their young daughter, and a lively collection of pets.

Host or Publisher jen