Chanoyu & ChaKaiseki

With great pleasure, Welcome you to celebrate Japanese tradition through the Chanoyu (Japanese Tea Ceremony) and seasonal ChaKaiseki (Tea Ceremony Kaiseki)

*The late 16th-century Japanese tea master Sen no Rikyū played a significant role in developing this cuisine. He sought to elevate the practice by emphasizing simplicity, humility, and an appreciation of nature. He introduced a lighter meal known as Cha-kaiseki to complement the strong matcha tea served during the ceremony.

EunYoung Sebazco, her long journey to practices the tea ceremony, and expresses all her creativity through Japanese-inspired ceramics, floral art, landscape design, and culinary arts.

Menu in January
Shokuzen-shu(食前酒)
aperitif
Nimonowan (煮物椀)
simmered vegetable

Shinogi (凌ぎ)light main
Sake kasu(less) udon
Hassun (八寸) & Yakimono (焼物)
seasonal platter & grilled dishes

Gohan and Komono (ご飯と香の物)
rice & pickles

Kashi and Matcha (菓子・抹茶)
sweet & Matcha

**A previous ChaKaiseki vidoe, click

Image from Globus Washitsu is a Japanese traditional tea house setting. A special big thanks to Globus Family who supports this program.

*Tickets are non-refundable as funds are used to secure the event venue and ingredients. Thank you for your understanding.
*If you have any questions, you can send us an email to [email protected] and we'll get back to you.

Host or Publisher KinKa