Chanoyu & ChaKaiseki

With great pleasure, Welcome you to celebrate Japanese tradition through the Chanoyu (Japanese Tea Ceremony) and seasonal ChaKaiseki (Tea Ceremony Kaiseki)

*The late 16th-century Japanese tea master Sen no Rikyū played a significant role in developing this cuisine. He sought to elevate the practice by emphasizing simplicity, humility, and an appreciation of nature. He introduced a lighter meal known as Cha-kaiseki to complement the strong matcha tea served during the ceremony.

EunYoung Sebazco, her long journey to practices the tea ceremony, and expresses all her creativity through Japanese-inspired ceramics, floral art, landscape design, and culinary arts.

Image from January ChaKaiseki
Menu........................
Shokuzen-shu(食前酒): aperitif
bobo godello & bobo vt (Ribera del Duero, Spain)
Sakizuke (先付): appetizer
rice vinegared root vegetables in citrus cup
Nimonowan (煮物椀): clear appetizer soup
Kombu (kelp), mushroom, & mu (Korean radish) broth based - mu, back choy, bamboo shoot, silk tofu
Shinogi (凌ぎ): light main
tomato clear water soba (buckwheat)
Hassun (八寸) & Yakimono (焼物): seasonal platter & grilled dishes
-mung bean jelly with white soy sauce seasoned miyeok (seaweed)
-konnyaku soy sauce marinated
-koji salt pickled radish with persimmon
-grilled king oyster mushroom with white miso paste
-grilled ginnan with wasabi salt (aged rock salt, wasabi powder & matcha)
-grilled brussel sprouts with yuzu salt (aged rock salt & dehydrated yuzu)
-yuba (tofu skin) with ground sesame seeds
Gohan and Tsukemono (ご飯と漬物): rice & pickles
-yakshik ball (brown rice, sweet rice, jujube & chestnut) with chopped dried seaweed
-yuzu pickled rakkyo (chinese onion)
Kashi and Matcha (菓子・抹茶): sweet & Matcha
-yuzu mochi
-matcha

Image from Globus Washitsu is a Japanese traditional tea house setting. A special big thanks to Globus Family who supports this program.

*No refund if cancellation occurs less than 48 hours before the event or if you don't show up.
*If you have any questions, you can send us an email to [email protected] and we'll get back to you.

Host or Publisher KinKa