Champagne & Sake Master Class

Name: Champagne & Sake Master Class
Start: 2026-03-28T16:00:00-04:00
Location: Boston Harbor Hotel

Schedule

Sat, 28 Mar, 2026 at 04:00 pm

UTC-04:00

Location

Boston Harbor Hotel | Boston, MA

Brut, Brut Zero, Vintage? Junmai, Ginjo, Daiginjo, Nigori? If you’d like to dive deeper into the world of Champagne & Sake, then please join us for this thoughtful and educational Master Class with Wine & Sake Specialist Manny Gonzales. He will guide attendees through growing regions, production techniques, classification styles, food pairings and new bubbly available in the United States. All this paired with a bite of food from Executive Chef David Daniels.
Manny Gonzales started his path in wine studies in the late 1990s in Boston’s restaurant scene. He has accreditations as a Certified Sommelier, WSET Level 3 in Wine, WSET level 1 in Sake, a French and Spanish Wine Scholar, Certified Sherry Specialist, and is working towards a diploma with the WSE.