CELLAR CLUB DINNER

Join us for an elegant Cellar Club Dinner on February 11, an intimate evening designed for members and guests who appreciate thoughtful pairings and seasonal cuisine. Each course has been carefully composed to complement a featured wine from the Cellar Club portfolio, highlighting balance, texture, and regional expression.

This seated, coursed dinner offers a relaxed yet refined atmosphere—perfect for enjoying great wine, exceptional food, and the company of fellow enthusiasts.

Pricing:
• $170 per guest
• $85 for Club members

Details:
• 21+ event
• Menu subject to change
• No wine tastings available during dinner service

First Course
Local Halibut Tartare, Parsley-Mint Oil, Meyer Lemon Sorbet
Paired with Lineage Chenin Blanc, Clarksburg 2024

Second Course
Roasted Chicken Breast, Sour Pickle Relish, Braised Leek,
Malt Vinegar & Dill Seasoning
Paired with Dignitary Pinot Noir, Sonoma 2023

Third Course
Olive Marinated Flat Iron Steak, Parsley Salad,
Herb Crusted Duck Fat Potatoes
Paired with Special Edition Cabernet Sauvignon,
Warnecke Vineyard 2023

Dessert
To Be Announced

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Host or Publisher Herzog Wine Club