Cellar & Snow

Cellar & Snow is an intimate six-course fine dining experience curated by award-winning Chef Phil Cameron, where seasonal artistry meets elevated technique. Each course is thoughtfully paired with exceptional wines, personally presented by acclaimed winemaker Graham Fish, offering rare insight into the stories, craftsmanship, and terroir behind every glass.

The evening unfolds in a warm, atmospheric setting at Domaine Perrault Winery, enhanced by live performances from Claudia Caird and Zachary Martin, whose music weaves seamlessly through the dining experience, creating a sense of rhythm, romance, and occasion.

Designed for those who appreciate culinary excellence, world-class wine, and unforgettable ambiance, Cellar & Snow is more than a dinner—it is a carefully orchestrated celebration of flavor, sound, and connection

The Menu (each course pairing with a Domaine Perrault wine)

Oysters & Caviar

A study in brine and luxury

Foie Gras Tartlet

Cherry glaze, crisp pastry

Sesame-Crusted Tuna Tataki

Ponzu, young greens

Duck in Two Expressions

Confit croquette, smoked breast, maple squash velouté

Elderflower Ice

Aromatic palate refresher

Venison en Feuille de Chou

Sous-vide venison, pickled daikon spiral, truffled pommes parisienne, Jus

Dark Chocolate Ganache

Salted caramel, hazelnut sablé

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Host or Publisher Isabel Syme