Cellar 1954 Presents: The Macallan Pairing Dinner

Fontainebleau’s Cellar 1954 dinner series welcomes The Macallan for an indulgent evening as we raise a toast to the immortal words of Robert Burns. Immerse yourself in a tradition that transcends time and discover this extraordinary tradition that defines Scottish culture around the world. Guests will enjoy an exclusive selection of The Macallan whiskies perfectly paired with dishes custom-created by Prime 54’s Executive Chef Michael Paley.

Apéritif

Macallan 12 Years Old

Beau Soleil Oyster Luge

Course One

The Macallan Harmony

Liberty Duck + Crépinette + Foie Gras

Course Two

The Macallan 15 Years Old

Gnocchi + Winter Squash + 'Nduja

Course Three

The Macallan Sherry Oak 18 Years Old

American Wagyu + Sarawak Pepper + Beef Tallow

Dessert

The Macallan Rare Cask

Dark Chocolate + Honeycomb + Extra Virgin Olive Oil

Limited seating available.

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Host or Publisher Fontainebleau Miami Beach