Celebrating 10 Years of Cheers!

Name: Celebrating 10 Years of Cheers!
Start: 2025-11-22T11:00:00-05:00
End: 2025-11-22T22:00:00-05:00
Location: Brewfontaine

Schedule

Sat Nov 22 2025 at 11:00 am to 10:00 pm

UTC-05:00

Location

Brewfontaine | Bellefontaine, OH

November 22 has been officially proclaimed "Brewfontaine Day' in Bellefontaine, and this one is a big one as we celebrate 10 years in business!
Join us all day starting at 11 AM for special raffles and giveaways, beers that have been aging in our cellar waiting to be tapped on this special day, new merch and swag, try your luck on our Malort Wheel of Doom, enjoy a slice of Brewfontaine Birthday Cake, and listen to live music.
Thank you for making the last 10 years so very special and for all of your wonderful support. Cheers!
DRAFT LIST AS OF 11/14/25:
DELERIUM BARREL AGED SOUR BLONDE
Sour Ale 10.8%
Looking for something classy with a kick? This Sour Blond is no ordinary aperitif. It spent 18 months chilling in oak barrels before maturing further in tanks. A refreshingly acidic beer that still gives you that fruity, malty richness of a proper Belgian tripel.
Complimentary glassware to the 1st 18 customers to order a full 12oz pour.
HAPPENSTANCE BREWING PROJECT - DOWN WITH KPP (Karen's Pumpkin Pie)
Pumkin Ale 6.1%
Recipe based off of ICE's Mom's pumpkin pie recipe. Made with 100 lbs graham cracker flakes, 50 lbs pumpkin puree, 20 light & dark brown sugar, 55 lbs of lactose, whole pumpkin pie spices, and vanilla bean.
This particular keg will be infused with 1.25 lbs of Hemisphere Coffee Roasters Creme Brulé whole bean coffee cold steeped for 48 hours.
HOOF HEARTED -ONE-OFF BEER TBD
Each full pour of Hoof purchased will get you a raffle ticket for the chance to win a bourbon barrel used to age Hoof Beer!
FROM THE CELLAR
FOUNDERS KBS 2019
Imperial Coffee Stout 12.2%
What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.
AVERY DOUBLE BARREL MAPLE STOUT 2019
Imperial Stout 15.3%
No. 52 in Barrel-Aged Series: STOUT AGED IN BOURBON AND MAPLE SYRUP BARRELS WITH MAPLE SYRUP, COFFEE, AND CINNAMON.
FOUNDERS CURMUDGEN’S BETTER HALF 2019
Old Ale 12.7%
What tames an old ale like Curmudgeon? The tender embrace of oak and sweet maple, that’s what. The result is Curmudgeon’s Better Half, a harmonious matrimony of our deceptively smooth old ale brewed with molasses and time spent aging in bourbon barrels that have previously held maple syrup. Because all counterparts should be sweet, rich and utterly delicious.