Celebrate Women in Wine: An Evening with Oakridge

Experience the rich heritage of Oak Ridge Winery, Lodi’s oldest continuously operating winery, at our exclusive tasting event! Formerly the historic East-Side Winery, Oak Ridge blends tradition with innovation, reflecting its deep roots and legacy in each glass. Join us to celebrate this legacy and savor its exceptional wines!

General Admission Ticket Includes:

• Welcome Glass
• Three-Course Dinner

Starter: Pimento Cheese Dip paired with OZV Rose

Main: Shrimp & Creamy Grits paired with 3 Girls Sauvignon Blanc

Dessert: Pecan Pie served with East Side Crossing Cabernet Sauvignon

About Oak Ridge Winery

Oak Ridge Winery is a story of family, farming, and winemaking. Angelo Maggio arrived in Lodi in 1906, immigrating from the Italian coast of Genova with his wife, Louisa. The first cuttings were planted in 1928 on the property of their first ranch home, which laid the foundation for the long, winding journey that culminates in the production powerhouse that is Oak Ridge Winery. Originally built in 1934, the winery itself was once a wine-making cooperative. As multigenerational farmers, Angelo, his son Roy, and eventually his grandson Rudy, were active participants, growing grapes to supply to winemakers around the country. When the facility was placed on the market in 2002, it was Roy’s son, Rudy, who saw this as an opportunity to expand on their long history of grape growing by producing quality wines of their very own. His intentions went far beyond a desire to dust off a piece of history; the Maggio family transformed it into a state-of-the-art winery capable of meeting the quality, style, and volume demands of a growing and evolving marketplace.

Rudy’s three daughters, each wine growers in their own right, now oversee the operations at Oak Ridge Winery, with a focus on hospitality, brand building, and expansion. A multigenerational operation, their vineyards, along with those of their father’s, account for 2,500 acres throughout the Lodi American Viticultural Area (AVA).

* $55 per person plus tax. No menu substitutions however, if you have a severe allergy, please send us a message, or reach out to [email protected] at least 48-hours prior to the event and we will do our best to accommodate. We encourage educated tasting and exploration, not overconsumption. Please do not drink and drive. Consider ride-sharing services or book an overnight stay at the hotel. You may cancel your ticket up to 24-hours prior to the event for a full refund. Cancellations within in the 24 hours of the event will not be refunded.

Host or Publisher Marina del Rey Hotel