Celebrate Valentine’s Day at Brasserie Margot

Step into a romantic reverie this Valentine’s Day at Brasserie Margot where Parisian allure meets Atlanta’s vibrant energy. Offering a three-course prix fixe menu this exclusive experience brings together the elegance of French cuisine and the elevated hospitality of the Four Seasons Hotel Atlanta. Begin with decadent starters like Executive Chef Jon Novak’s velvety Duck Liver Mousse with port gelée or a luxuriously rich Maine Lobster Bisque. Move on to entrées that redefine indulgence—Filet de Boeuf draped in Red Wine Bordelaise or Atlantic Cod bathed in Champagne Beurre Blanc. And for the finale? Desserts crafted to captivate the senses: Crème Brûlée with a caramelized crackle or Chocolate Grand Marnier Tart that’s as decadent as it sounds. Pair it all with an optional curated wine selection to elevate the evening further. Set within the sultry magnetic ambiance of Brasserie Margot—plush banquettes moody lighting and brass accents—it’s a celebration of romance as timeless as it is memorable. Available for one night only on Thursday February 14 2025 from 5:30 p.m. to 10:30 p.m. Brasserie Margot is located in the Four Seasons Hotel Atlanta at  75 14th St NE Atlanta GA 30309. For reservations more information and updates on Brasserie Margot visit www.brasseriemargot.com. Stay connected on Instagram at @brasseriemargotatl. 

Host or Publisher jaden ellman