Celebrate the Spritz: Learn, Taste, Create with Scott Beattie & Oystertown
About this Event
Join us Sunday, June 21st, Father's Day, for a spirited afternoon of summer spritz culture with our dear friend, renowned mixologist Scott Beattie.
“Scott Beattie is a heavyweight mixologist who literally wrote the book on artisanal cocktails” - Anthony Bourdain, No Reservations
Learn, taste, create. Scott will guide guests through six refreshing spritz variations featuring Rue de Rêve apéritifs, seasonal fruits, botanicals, and low-fi/spirit-free spirits. Chef Philip Wojtowicz will pair the perfect Oystertown bites, including oysters on the half shell, ahi tuna tartare, and braised beef.
About Scott Beattie
Called “a heavyweight mixologist” by Anthony Bourdain, Scott Beattie is a pioneer of the garden-to-glass cocktail movement and author of Artisanal Cocktails. Rooted in Sonoma County’s seasonal bounty, his ingredient-driven approach helped shape acclaimed bar programs including Barndiva, Goose & Gander, Spoonbar, and the original Cyrus.
About Rue de Rêve
Rue de Rêve’s elegant collection of apéritifs is crafted from organic California wines, grape spirits, fruit, and botanicals. Their Rosé, Blanc, and Rouge expressions are bright, balanced, and made for easy summer sipping.
About Oystertown
Oystertown is a neighborhood oyster bar and eatery in Pacific Grove, founded by Monica Schweiger and Chef Philip Wojtowicz. Known for fresh-shucked oysters, seasonal seafood, curated wines, and warm hospitality, Oystertown has quickly become a favorite gathering place on the Monterey Bay.
Where is it happening?
Event Location & Nearby Stays:
USD 125.00
