Celebrate the Release of More, Please! with Rachel Mansfield
About this Event
Join us for an evening with Rachel Mansfield - food entrepreneur, cookbook author, and one of social media's most influential family food creators - to celebrate the release of her highly anticipated new cookbook, . Rachel will be joined in conversation by bestselling cookbook author Kat Ashmore (@Katcancook).
With more than 1.5 million followers across social media, Rachel has built a devoted community by sharing realistic, delicious recipes that help busy families get wholesome meals on the table without spending hours in the kitchen. In More, Please!, she shares her best strategies for creating stress-free, family-approved meals that are both approachable and adaptable, with options for gluten-free, dairy-free, refined sugar-free, and other dietary preferences.
Whether you're a longtime follower or simply looking for fresh inspiration to make mealtime easier, this promises to be a fun and engaging conversation about food, family, and finding joy in everyday cooking.
Your ticket includes a copy of More, Please!, along with beverages and a light dessert. We look forward to seeing you then!
Please note: Doors open at 6pm and the event begins at 6:30pm. Please plan to arrive on time so you can fully enjoy the evening. To help preserve the intimate atmosphere, doors will close at 6:45pm, and we won’t be able to admit guests after that time. Thank you so much for your understanding. We look forward to seeing you then!
About More, Please:
More, Please is a stress-free, family-friendly cookbook designed for busy households that need real-life solutions at mealtime. As a mother of three boys, Rachel Mansfield knows the importance of smart shortcuts that don’t sacrifice flavor, and she delivers with flexible, repeatable recipes that work any time of day.
Instead of traditional meal chapters, the book is organized around practical, dependable ideas like “Not-So-Boring Chicken” and “Yes, You Can Cook Fish,” making it easy to find what you need when you need it. From High-Protein Cinnamon Raisin Quick Bagels and Crispy Rice Bowls to One-Skillet Lemony Shrimp, Chicken Parmesan-Stuffed Sweet Potatoes, and Go-To Nacho Night Nachos, the recipes are designed to be approachable, satisfying, and endlessly adaptable.
With quick one-pan dinners, creative pasta ideas, and even better-for-you treats like Sneaky Green Smoothie Pancakes and Chocolate Chip Cookie Granola, More, Please is a go-to guide for getting delicious, dependable meals on the table, without the stress.
About Rachel Mansfield:
Rachel Mansfield is by no means a chef or professional fancy recipe creator, but that has been the key to growing her food content site over the last decade. Her community knows that if she can make something, so can you. She has been sharing recipes on her website since 2015. She loves to cook and appreciates a delicious home-cooked meal, but she is also not someone who cooks 7 days a week.
Rachel’s recipes are lots of sheet pan meals, one pot recipes, and skillet meals, and they don’t require fancy kitchen equipment or tools. Her dishes don’t take a lot of time, they only need a few ingredients, and they’re not supposed to be fancy date night meals (although they can be).
She is also the co-founder of a vc fund, grt sht ventures, where they invest in brands that are making our lives healthier in some way. Most recently, Rachel is the CEO and co-founder of cadootz – the next generation kid’s snacking platform.
About Kat Ashmore:
Our go-to girl for all things delicious, nourishing, and satisfying! With over 3 million incredible friends in her social media community, she is on a mission to turn ordinary meals into extraordinary experiences that are nutritious, filling and functional.
As a professionally trained private chef and former producer and recipe developer for the iconic Martha Stewart, Kat is thrilled to bring you into her kitchen, nestled in the heart of Connecticut, to share what she's learned over the years cooking for clients, for the television and for her husband, kids and our community!
Kat's debut cookbook hit shelves in January of 2024 and became an instant New York Times bestseller. Her newest cookbook, Big Bites: Time to Eat! released in January, 2026.
Where is it happening?
USD 49.87
