Celebrate the Fall Harvest at Angelenas: A Food and Wine Event

Name: Celebrate the Fall Harvest at Angelenas: A Food and Wine Event
Start: 2025-10-30T17:30:00-05:00
Location: 101 East Intendencia Street, Pensacola, FL, United States, Florida 32502

Schedule

Thu, 30 Oct, 2025 at 05:30 pm

UTC-05:00

Location

101 East Intendencia Street, Pensacola, FL, United States, Florida 32502 | Pensacola, FL

Angelena’s Ristorante Italiano is pleased to offer a special dinner celebrating the Italian fall harvest featuring Chef Ian Gillette, with wines expertly paired by beverage manager, Matt Nichols. The dinner will be held in the main dining room on Thursday, October 30 at 5:30 p.m.
The Harvest Dinner is a grand tradition that brings communities together to honor the season’s bounty. Chef Ian Gillette has crafted a special multi-course menu inspired by these traditional Italian harvest events featuring locally sourced ingredients, housemade pasta, seasonal vegetables, and rich, comforting flavors.
Join us as we celebrate the bounty of the season with our Italian Fall Harvest Dinner. The menus is as follows:
Apertivo
Rabbit Rillette
Tender rabbit, slow-braised and shredded, with persimmon mostarda and toasted sourdough
Paired with Lignum Vitis, Frappato-Shiraz, Sicily 2023
Antipasti
Culurgiones with Sardinian Boar Ragù
Potato-filled pasta finished with Pecorino sardo
Paired with Marchesi Antinori Castello della Sala Bramito, Chardonnay, Umbria 2023
Primi
Oven-Roasted Rainbow Trout
With sautéed spinach, garlic, lemon and extra virgin olive oil
Paired with Marjan Simcic, Cru Selection Sauvignon Blanc, Goriska Brda, Slovenia 2021
Secondi
Grilled Venison Rack�With celeriac purée, Mugolio-roasted mushrooms and blackberry jus
Paired with Lionel Faury Saint-Joseph, “Les Ribaudes,” Red Blend, Rhone, France 2022
Dolci
Wild Honey Semifreddo
With honeycomb and Fontina d’Aosta
Paired with Marco De Bartoli, Vecchio Samperi, Grillo, Sicily 2020
Price for the dinner is $150 per person, plus tax and gratuity. Seating for the Fall Harvest Dinner is limited, reservations are required and can be made by visiting our website www.angelenaspensacola.com or calling 850-542-8398.