Celebrate National Filet Day at Guard and Grace Houston

Celebrate National Filet Day on August 13 with one of Guard & Grace Houston's signature dining experiences: the Filet Flight. Perfect for steak enthusiasts, this tasting features three 4-ounce premium filets: USDA Prime, American Wagyu and Grass-Fed, all prepared over the restaurant's signature oak-fired grill using the same cooking method. By keeping the preparation consistent, guests can compare the unique flavor, texture and tenderness of each cut side by side. Whether you're a longtime steak lover or looking to try something new, the Filet Flight offers a one-of-a-kind culinary experience that showcases the craftsmanship behind every steak.

The Filet Flight includes: 

• USDA Prime Filet: Richly marbled with the classic tenderness and flavor expected from a premium steakhouse filet. 
• American Wagyu Filet: Richly marbled with a buttery texture, exceptional tenderness and deep, beefy flavor. 
• Grass-Fed Filet: Leaner with a clean, mineral-forward flavor and firmer texture.