Cedergreen Cellars Wine Dinner
About this Event
Join us on Friday, October 23, at 6 PM for an evening of fine dining and exceptional wines at our Cedergreens Cellars Wine Dinner. This family-owned Woodinville winery is known for crafting elegant Washington wines that showcase the exceptional fruit of the Columbia Valley and pair beautifully with food.
Enjoy a thoughtfully curated four-course dinner, with each course expertly paired to highlight the characters and balance that define Cedergreen's winemaking philosophy. From the vibrant Chenin Blanc and elegant LUX Reserve Sauvignon Blanc to the beautifully structured Cabernet Franc and cellar-aged Thuja Red Blend, each wine has been thoughtfully selected to enhance the dining experience and create a truly memorable culinary experience.
Tickets are $120 per person. Reserve your spot now!
Enhance your experience with our Cedergreen Cellars Wine Dinner Room Package. This exclusive room package includes one overnight stay and two tickets to the Cedergreen Cellars Wine Dinner.
Interested in booking the room package? Please visit the Cedarbrook Lodge website to reserve your stay. Do not purchase individual event tickets through Eventbrite if you plan to book the room package, as your dinner tickets are already included with your package.
Dinner Menu:
First Course:
Dungeness Crab Johnny Cake
celery root, pickled apple, trout roe, dill
Paired with 2024 Old Vines Chenin Blanc
Second Course:
Cocoa Cappelletti
burnt squash, chanterelles, brown butter, amaretti, fried sage
Paired with 2024 LUX Reserve Sauvignon Blanc
Third Course:
Venison Loin
smoked sunchoke purée, seared eryngi mushroom, cipollini ripieni, huckleberry cabernet jus
Paired with 2021 Cabernet Franc
Fourth Course:
Asian Pear Tarte Tatin
aged white cheddar, vanilla bean ice cream, walnut praline
Paired with 2013 Thuja Red Blend
Taxes and fees apply. Must be 21+ to attend the wine dinner. ID will be verified upon arrival.
Where is it happening?
Event Location & Nearby Stays:
USD 143.53
