Caymus Wine Dinner

Join us on Wednesday, July 29, for an unforgettable evening with Caymus Vineyards at the Captain's Table.
Enjoy a seven-course dinner, with each course thoughtfully paired with wines from Caymus Vineyards and its acclaimed portfolio, including Emmolo, Mer Soleil, Walking Fool and Red Schooner.
Set within the historic surroundings of The Candler Hotel, this intimate dining experience celebrates exceptional food, world-class wines and warm hospitality.
Menu & Wine Pairings
Scottish Salmon & Caviar Blini
Buckwheat blini, cured Scottish salmon, sturgeon caviar, crème fraîche
Paired with Emmolo Sparkling Wine
Grilled Idiazabal Cheese
Warm Spanish sheep's milk cheese, fig compote, spiced wildflower honey
Paired with Mer Soleil Chardonnay
Compressed Watermelon Salad
Marinated feta, micro cilantro, pomegranate vinaigrette
Paired with Emmolo Sauvignon Blanc
Coffee & Bourbon Glazed Pork Belly
Parsnip purée, baby organic carrots, Coca-Cola gastrique
Paired with Walking Fool Red Blend
Petite Chilean Sea Bass
Wild trumpet mushrooms, chimichurri beurre rouge
Paired with Red Schooner Malbec
Grilled Hanger Steak
Purple potato, braised leeks, rosemary jus
Paired with Caymus California Cabernet Sauvignon
House-Made Madagascar Vanilla Bean Ice Cream
Almond macaroon
Paired with Caymus Napa Valley Cabernet Sauvignon
Seating is limited. Reserve your ticket today.