Caymus & Cuisine: An Indulgent Farm-to-Table Dinner with Caymus Wines

Join us on March 9th for an unforgettable farm-to-table wine dinner as Nellie’s Southern Kitchen partners with the renowned Caymus Vineyards family of wines for an indulgent four-course experience. Each course is thoughtfully prepared by our culinary team and highlights premium, locally sourced beef from Little Mountain Farm & Cattle Co. right here in North Carolina.

This intimate evening invites you to slow down and savor the season with expertly paired wines, warm Southern hospitality, and rich, comforting flavors. From the first pour to the final bite, enjoy a curated journey of exceptional wines and chef-driven dishes that celebrate local ingredients and festive spirit.

Gather someone special and join us for a refined night of outstanding wine, inspired cuisine, and community — a holiday experience worth savoring.

Seating is limited. Reserve your seat at the table.

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Host or Publisher Dee Walker