Catering Management - Halloween Buffet Dinner

Get ready for our spine-chilling Halloween Buffet at CT State Manchester, where each dish is a delightfully eerie treat! Each spooky bite is crafted to enchant and excite. From haunted harvest fritters to mummified pumpkin cheesecake, our buffet promises a night of delicious frights and culinary delights - do you dare to sample each ghostly offering.

Dress up in your scariest costume and enjoy a night of food, fun, and festivities. Don't miss out on this hauntingly delicious event!

Hors d'oeuvres

Haunted Harvest Fritters - crispy fried chicken and sweet potato fritters with a spicy mayo

Witches Finger Asparagus - roasted asparagus wrapped in prosciutto.

Devilish Egg bites - deviled eggs in phyllo pastry

Salad

Bewitched Roasted Butternut Squash Salad with black rice with micro greens, pecans, and feta.

Enchanted Apple and Pomegranate Salad with fresh apples, fennel, walnuts, and

pomegranates

Entree

Grim Harvest Pork Chops with creepy crimson sauce - bone in pork chop with a fig and grape agrodolce

Eerie Tomato Stroganoff with haunted mushrooms in a creamy tomato sauce served over acorn squash.

Forbidden Black Rice Risotto

Dessert

Haunted Tombstone Brownie with cherry compote and whipped cream

Mummified Pumpkin Cheesecake Empanada

Host or Publisher Chef Ricardo Aragon