Catering Management & Baking II - Holiday Tapas and Dessert Night

Catering Management & Baking II - Holiday Tapas and Dessert Night

Experience the ultimate variety in flavor with our tapas and dessert spread at CT State Community College Manchester- where every bite is a journey, and every new plate is a discovery. Enjoy the freedom to mix and match, savor a diverse selection of delicious small plates and indulgent sweets, and relish the meticulously crafted dishes that are sure to be a feast for the senses. Don't miss out on this opportunity to indulge in a variety of mouthwatering dishes and sweet treats. Reserve your spot now!

Tapas Selections:

· Crostini Goat Cheese, Prosciutto, pickled Peach, and Hot Honey

· Cheesy Ropa Veija, Beef Empanada

· Beet and Fig bites with whipped Ricotta and Balsamic glaze

· Seared Scallop with Lemongrass and Coconut broth

· Butternut squash, Maple Chevre Raviolo with sage brown butter

· Spinach Chicken Sausage with Feta and Sundried Tomato

· Gulf Shrimp Ceviche Shooter

· Authentic Tortilla Española, Spanish Omelet

Dessert Selections:

· Bavarian Cream Cake served with a Raspberry Coulis

· Classic Chocolate Opera Cake

· Assorted Tarts: Frangipane, Lemon Curd, and Berry Fruit

· French Petit Fours

· Assorted Cookies and Cream Puffs

Coffee Bar and Teas

BYOB services are available in our Open Kitchen meals to assist our students with hand-on training in beverage service.

Host or Publisher Chef Ricardo Aragon