Castello di Ama Wine Dinner

Experience the refined elegance of Castello di Ama, one of Chianti Classico’s most respected estates, in a bold pairing with contemporary Japanese cuisine at Kaya, The Standard. Hosted by Olivier Six, Export Manager of Castello di Ama, this dinner explores the harmony where Tuscany meets innovative Japanese gastronomy.

Date: Tuesday 17 March 2026

Time: 7pm

Price*: $175 per pax

Aperitif:

CA'DEL BOSCO CUVEE PRESTIGE EXTRA BRUT NV (EDT 47)

Ebi Carpaccio

Sweet prawn, paper-thin, swimming in a smoky burnt tsuyu splash with citrus and shiso. Clean, cold and cheeky

CASTELLO DI AMA PURPLE ROSE 2024

Good Egg, Bad Egg

Jammy ramen egg wrapped in shoyu chicken, fried golden, resting on curry hollandaise and a little chaos

CASTELLO DI AMA MONTEBUONI CHIANTI CLASSICO RISERVA 2021

Tori Koji

Slightly sweet, deeply savory spatchcock chicken, hugged by koji fermentation with forest whispered mushroom velouté

CASTELLO DI AMA SAN LORENZO CHIANTI CLASSICO 2021

Shoyu Koji Wagyu Ribeye

With fried garlic, crispy potato and chili aioli

CASTELLO DI AMA LA CASUCCIA CHIANTI CLASSICO 2018

Yuzu Tart

Salted yuzu koji jam, diced apples and mascarpone in a sweet tart shell, it could legally qualify as a controlled substance

Limited seats available!

*Ticket is only available for purchase online via Eventbrite.

*Cancellation and refund requests must be submitted up to 7 days before event date. No refunds will be granted for cancellations within 3 days prior to the event.

*No-shows are non-refundable.

*Please refer to the event description for the food and wine pairing menu. If you have any food allergies or intolerances, please reach out to us at [email protected] before making a ticket purchase.

*Crystal Wines reserves the right to make any amendment(s) to the event on its own discretion.

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Host or Publisher Crystal Wines Singapore