Cast Iron Cooking: Hatch Favorites

For ages 18 & up

Pick up tips and expand your repertoire as you explore some options for cooking in cast iron. From charring to blistering to roasting in the oven - you'll come to understand how to make the best use of your skillets as you make a meal filled with the flavors of Hatch chiles. 

For ages 18 & up. 21 or older? You'll enjoy a glass of wine perfectly paired with your meal.

• Fried Green Tomatoes with Peach & Hatch Relish

• Fried Fish with Hatch Tartar Sauce

• Charred Corn & Hatch Chile Cornbread

• Mixed Berry Cobbler with Vanilla-Hatch Biscuits

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.