CARIBE: Natchez Food & Wine Festival 2026
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Step into “CARIBE” - an immersive evening where culinary artistry meets visual expression at Conde Contemporary Art Gallery. 🌴✨
Enjoy a five-course small plate dinner surrounded by striking, real-life art installations designed to transport guests to a tropical wonderland. Featuring an incredible lineup of chefs:
• Chef Cory Bahr - Restaurant Parish, Monroe
• Chef Sophina Uong - Mister Mao, New Orleans
• Chef Chaz Lindsay - Pulito Osteria, Jackson
• Chef Lexi Lehrman - Butter Cakery, Natchez
Wine pairings by Burg Wines.
Saturday, July 25 at 7 PM.
Tickets: natchezfoodandwine.com/events
Enjoy a five-course small plate dinner surrounded by striking, real-life art installations designed to transport guests to a tropical wonderland. Featuring an incredible lineup of chefs:
• Chef Cory Bahr - Restaurant Parish, Monroe
• Chef Sophina Uong - Mister Mao, New Orleans
• Chef Chaz Lindsay - Pulito Osteria, Jackson
• Chef Lexi Lehrman - Butter Cakery, Natchez
Wine pairings by Burg Wines.
Saturday, July 25 at 7 PM.
Tickets: natchezfoodandwine.com/events
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Where is it happening?
Conde Contemporary, 334 Main Street,Natchez, Mississippi, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherNatchez Food & Wine Festival
