Caribbean Dinner at Mainline
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Take your taste buds to the islands for one night only 🌴
Join Mainline Sports Bar on Wednesday, July 15 for an authentic Caribbean Dinner created by Chef Clendon, bringing bold island flavors and classic Caribbean-inspired dishes to Mainline Sports Bar.
Guests will enjoy cocktail hour from 6–7 PM, followed by dinner from 7–9 PM.
$45 per person
Reservations required
Reserve your table today for an authentic Caribbean dinner experience at Mainline Sports Bar👇
https://oaklawn.com/dining/mainline-sports-bar/
Guests will enjoy a four-course menu featuring:
1st Course: Grilled Mahi-Mahi
Flaky, flame-grilled mahi-mahi finished with pineapple salsa made with ripe pineapple, red onion, and bell peppers.
Beverage Pairing: Piña Colada
2nd Course: Jerk Chicken
Bold jerk-marinated chicken topped with tropical mango BBQ sauce and paired with sweet fried plantains.
Beverage Pairing: Red Stripe
3rd Course: Oxtail
Tender slow-braised oxtails stewed in Caribbean-style gravy, served with coconut-infused rice and pigeon peas.
Beverage Pairing: Mojito
4th Course: Doctor Bird Cake
Tender layers of banana-pineapple cake infused with cinnamon and pecans, finished with silky cream cheese frosting.
Join Mainline Sports Bar on Wednesday, July 15 for an authentic Caribbean Dinner created by Chef Clendon, bringing bold island flavors and classic Caribbean-inspired dishes to Mainline Sports Bar.
Guests will enjoy cocktail hour from 6–7 PM, followed by dinner from 7–9 PM.
$45 per person
Reservations required
Reserve your table today for an authentic Caribbean dinner experience at Mainline Sports Bar👇
https://oaklawn.com/dining/mainline-sports-bar/
Guests will enjoy a four-course menu featuring:
1st Course: Grilled Mahi-Mahi
Flaky, flame-grilled mahi-mahi finished with pineapple salsa made with ripe pineapple, red onion, and bell peppers.
Beverage Pairing: Piña Colada
2nd Course: Jerk Chicken
Bold jerk-marinated chicken topped with tropical mango BBQ sauce and paired with sweet fried plantains.
Beverage Pairing: Red Stripe
3rd Course: Oxtail
Tender slow-braised oxtails stewed in Caribbean-style gravy, served with coconut-infused rice and pigeon peas.
Beverage Pairing: Mojito
4th Course: Doctor Bird Cake
Tender layers of banana-pineapple cake infused with cinnamon and pecans, finished with silky cream cheese frosting.
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Where is it happening?
2705 Central Ave., Hot Springs, AR, United States, Arkansas 71901, 2705 Central Ave, Hot Springs National Park, AR 71901-7515, United States
Event Location & Nearby Stays:
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Host or PublisherMainline Sports Bar
