Caraïbes: A Culinary Exploration of the West Indies Wine Dinner Featuring Chef Brandon Chinnery
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Feel the trade winds, savor the island spices, and raise a glass to summer! This immersive dining experience brings together the vibrant flavors, colorful traditions, and spirited charm of the West Indies in a beautifully curated multi-course wine dinner.
The Regency Room's wine dinner series continues with a unique collaboration featuring Chef Brandon Chinnery of Bien Joue International Catering alongside Chef de Cuisine Wells Selbe and The Hotel Roanoke culinary team. This elegant multi-course experience highlights the vibrant flavors, fresh ingredients, and cherished traditions of the West Indies, complemented by thoughtfully selected wines and the timeless elegance of The Regency Room.
From johnnie cake and conch fritters to spiny lobster, Wagyu oxtail and a tropical dessert finale, each course offers a refined interpretation of West Indian cuisine. Thoughtfully selected wines will accompany the evening, creating a memorable progression of flavor from the first bite to the final pour.
Following a series of sold-out dinners, this special late-summer evening promises another unforgettable celebration of culinary collaboration, exceptional wines and inspired storytelling.
$150 per guest, including tax and service charge
Reservations are not available online. For reservations, please call 540.853.8280 or email us at mquonce(at)hotelroanoke.com
The Regency Room's wine dinner series continues with a unique collaboration featuring Chef Brandon Chinnery of Bien Joue International Catering alongside Chef de Cuisine Wells Selbe and The Hotel Roanoke culinary team. This elegant multi-course experience highlights the vibrant flavors, fresh ingredients, and cherished traditions of the West Indies, complemented by thoughtfully selected wines and the timeless elegance of The Regency Room.
From johnnie cake and conch fritters to spiny lobster, Wagyu oxtail and a tropical dessert finale, each course offers a refined interpretation of West Indian cuisine. Thoughtfully selected wines will accompany the evening, creating a memorable progression of flavor from the first bite to the final pour.
Following a series of sold-out dinners, this special late-summer evening promises another unforgettable celebration of culinary collaboration, exceptional wines and inspired storytelling.
$150 per guest, including tax and service charge
Reservations are not available online. For reservations, please call 540.853.8280 or email us at mquonce(at)hotelroanoke.com
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Where is it happening?
110 Shenandoah Ave NE, Roanoke, VA, United States, Virginia 24016
Event Location & Nearby Stays:
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Host or PublisherThe Regency Room
