Canvasback Wine Dinner

Join Nectar Catering and Events and Canvasback winery rep Karri Norton as we present five delicious courses paired with five Canvasback wines.

About Canvasback: Creating wines that are as complex as they are captivating, Canvasback is following the model established decades ago by Duckhorn Vineyards, and combines grapes from top growers with fruit from Canvasback’s own estate vineyard.

About Nectar Catering: Providing over 15 years of culinary delight to Spokane. Enjoy award winning catering and elegant dinners from Executive Chef Steven Swanson.

Doors open at 6pm. Dinner is at 7pm

THE MENU

COURSE ONE

Greek salad: Tomato stuffed with cucumber, onion and peppers on a bed of whipped feta with red wine vinegar olive oil drizzle

Canvasback Red Mountain Cabernet

COURSE TWO

Balini (Japanese style savory pancake)

Braised pork belly with peach glaze pickled chilies and goat cheese

Canvasback Royal Slope Riesling

COURSE THREE

Miso glazed white fish wrapped with shiso leaves, cauliflower with togarashi gremolata, and a sake lemongrass pineapple purée

Canvasback Walla Walla Rocks AVA Syrah

COURSE FOUR

Chateaubriand (beef tenderloin)

Lyonnaise potatoes, bone marrow, Demi

Canvasback Grand Passage 2021

COURSE FIVE

Chocolate croissant with a mocha cream caramel and toffee crunch vanilla bean custard

Decoy Limited Brut Rose

Host or Publisher Nectar Catering and Events