Can't Draw Club - Still Life Supper Club

Can’t Draw Club

Can’t Draw Club is a touring art club founded by artist Gabriella Papa, aiming to bring people together through creativity. It’s an inclusive creative workshop series designed for all abilities, ages, and backgrounds. It is built on the idea that everyone can make art - regardless of experience.

The Pearl at Park
After the success of opening Bench in October 2020, Jack and Ronnie’s neighbourhood bistro & bar in Nether Edge, Sheffield has gained national acclaim and ranked in the Top 50 cocktail bars in the UK, the only restaurant to do so.

The Pearl at Park Hill, which opened in September 2023, is their second venue and their interpretation of what a ‘local’ in the 21st century should and can be. Serving up a seasonal, ever-changing cocktail menu, craft beer and natural wine alongside bar food.

Still Life Supper Club

An evening of small plates and big creativity. Enjoy a tablescape of seasonal produce for you to use as creative drawing inspiration with a side of delicious small plates and world class cocktails. Brought to you by Can’t Draw Club & The Pearl at Park Hill.

This drop in workshop is for all abilities - people who ‘can’t draw’ and anyone who simply loves to create. Using a curated selection of still life produce (think lemons and artichokes), you’ll take inspiration from colour, shape and texture to create your own loose, expressive interpretation.

We’ll start with guided warm up exercises to help you loosen up, quiet overthinking and paint more instinctively. You’ll then move into longer creative time to layer, experiment and build your own abstract still life composition.

We'll also be serving up a declicious selection of small plates and cocktails for you to enjoy alongside.

What's included:

• All workshop materials included
• A couple of small plates to enjoy - additional drinks and extra plates will be available for you to purchase on the night!

Example menu: (please note this is an example and not the exact menu on the night)

Cured mussels with rhubarb nahm jim (GF)

Som tam- a Thai salad of seasonal vegetables, chilli, lime & tamarind dressing (VG)

Grilled British asparagus, wild & black garlic medley, crispy onions (V/VG)
Laab scotch egg, spiced pork, toasted rice
Roast butternut squash, furikake, curry sauce (VG/GF)

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