Canning: The Pickling Process

This hands-on experience will focus on the pickling process for cucumbers and more. You will be able to take your food home, so please bring a box with you as the jars will still be hot.

Materials are provided in class. Space is limited to 8 people, one ticket per person. Must pay in advance before registration ends on August 14 at 5 pm. Cash or check is also accepted.

If the class is full, please register for our waitlist. Each entry on the waitlist equals one ticket.

NOTE: Classes and events may be canceled at any time due to low registration or other circumstances, with full refunds issued for paid events. Similar classes or events often are offered on future dates.

The University of Florida is committed to providing universal access to all of our events. For disability accommodations such as sign language interpreters and listening devices, please contact the UF/IFAS Brevard County Extension Office at [email protected] or (321) 633-1702 at least 2 weeks in advance. Advance notice is necessary to arrange for some accessibility needs.

Equal Opportunity/Affirmative Action Institution

Host or Publisher UF/IFAS Extension Brevard County