California Road Trip Wine Dinner

Join us for an adventure through California's best vineyards! We're heading West to savor amazing wines paired perfectly with delicious dishes.

Expect scenic flavos, chef-crafted dishes and a little wanderlust with every sip as we cruise through wine country one course at a time. No plane ticket required- just bring your appetite and your sense of adventure!

John Lumpkin- our resident wine connoisseur- will be on site to give you all the facts!

Taylor Lairsey- 1885's new Executive Chef will also be here to share his immense food knowledge!

First Course: Cuvaison Sauvignon Blanc (Napa Valley) paired with a melon, citrus and tarragon salad with prosciutto.

Second Course: Gainey Chardonnay (Santa Barbara) paired with a Salmon Cornet (pastry cone filled with red onion and salmon creme fraiche, salmon roe and chive).

Third Course: Bishop Ridge Cabernet Sauvignon (Paso Robles) paired with a ribeye with cabernet Bordelaise butter, served with purple cauliflower risotto and grilled baby carrots.

Dessert: San Simeon Pinot Noir (Sonoma) paired with dark chocolate cherry coffee tartin.

Don’t miss this tasty trip across the Golden State—no passport needed!

FAQ

Gratuity not included

For dietary restricitons, seating requests or questions please email Beth at [email protected]

Address to venue: 4975 N Main Street Acworth