Cake Decorating 201

We expand upon the skills learned in Cake Deco 101; students will learn intermediate piping skills, buttercream flowers, and much more.
About this Event

Get inspired to expand your repetoir of skills with our intermediate cake decorating class at Pizzelle! This hands-on class is perfect for those that have taken our Cake 101 class or have been decorating cakes at home comfortably for a while and need a new challenge. In this fun and informative session, you will:

1. Refresh on Fundamentals of Cake Decorating: Re-visit the basics of leveling, filling, crumb coating, and completing the base layer of your cake.

2. Icing Techniques: Master different icing methods using buttercream, cream cheese frosting, whipped cream, or ganache. Learn to use a new medium you've been unfamiliar with or get some practice with your favorite icing.

3. Piping Skills: Practice piping borders, flowers, and other decorative elements with various tips. We will explore more advanced boarders than those in the beginner course.

4. Creative Design: Explore more advanced design concepts to create visually appealing cakes. For example: how to decorate the sides of a cake, how to position flowers on your cake, how to write, and more.

5. Professional Tips and Tricks: Gain insider tips for achieving professional-looking results.

By the end of the class, you'll have the confidence to try new skills for your next cake occasion. Join us at Pizzelle Bakery and start your cake-decorating journey today!