Café Concept Meal Kits (October 8, 11:30 am)

Meal kits will be ready to pick up in the Centre for Hospitality and Culinary Arts Grand Atrium (SJB, Floor 1) on Tuesday, October 8, between 11:30 am and 12:15 pm. .

Our Baking and Pastry Arts students are pleased to offer unique Café Concept Meal Kits for sale as part of their third-semester lab exams. In teams of two, students have created unique and specially designed menus to showcase all the skills they have acquired to date and based on a café concept of their own.

This is an excellent value — only $25 per meal kit — and a perfect way to support our hard-working students!

Every Café Concept Meal Kit contains:

• A full-size loaf of bread
• A jarred preserve
• A two or three-component main course meal with sides (One portion)
• A Viennoiserie product (specialty croissant or similar)
• A dessert element

Details for all menus are below.

Please note: These menus are only available for pick-up on Tuesday, October 8, between 11:30 am and 12:15 pm. Only two orders are available for each menu option — order your favourites as soon as possible!

The CHCA Staff and Faculty thank you very much for supporting our students. Bon Appetit!

Our café captures the sweet and savoury essence of Italian cuisine.

• Onion and Rosemary Focaccia
• Ricotta and Parmigiana Stuffed Mushrooms
• Fresh Gnocchi in Tomato Sauce
• Preserved Chilli Peppers
• Tiramisu Croissants
• Lemon Ricotta Cookies

We’re not only all about fresh and natural flavours of healthier food but also about creating a warm, inviting haven where people can relax and truly enjoy their meals.

• Garlic Rosemary Herbs Focaccia
• Mediterranean Cucumber Tomato Salad
• Salmon ’en papillote
• Lemon Herbs Marmalade Jam
• Lemon Glazed Croissant
• Granola Cookies

Cozy Panda brings you a taste of Hong Kong to Canada! Our fusion meal kits feature classic dishes like Egg Tarts and Scallion Croissants with a unique East-meets-West twist.

• Sesame Seed & Almonds Country Loaf
• Tofu & Century Egg Salad
• Roasted Pork Chop with Crispy Roasted Potatoes
• Scallion Croissant
• Sweet & Sour Chinese Pickles
• Egg Tart Hong Kong Style

A Mediterranean region inspired concept.

• Semolina Bread with Rosemary and Olives
• Chickpea Salad
• Mediterranean Baked Chicken and Quinoa with Roasted Vegetables
• Ricotta and Honey Pear Danish
• Fig, Vanilla and Citrus Preserve
• Lemon and Pistachio Madeleine

Our team is all about local and supporting family farms. All our dishes highlight a product from a local family farm.

• Pumpkin Bread
• Tomato Garlic Soup
• Mini Baked Potatoes & Butternut Squash Quiche
• Maple Apple Danish with Almond Cream
• Strawberry and Vanilla Bean Jam
• Honey Cinnamon Cookies

It’s a “Friends” inspired menu with items representing each character of the show.

• Chandler’s Cheddar and Jalapeño Sourdough
• Ross’ Homemade Caesar Salad with Roasted Chickpeas and Anchovies
• Joey’s Special Meat Lover’s Pizza with Mushrooms and a Side of Garlic Parmesan Potato Wedges
• Phoebe’s “Flaky” Croissant filled with Coffee Buttercream and Macadamia Nuts
• Monica’s Cranberry Conserve
• Rachel’s Traditional “No Meat” Trifle

Wild North Café is a culinary journey deeply rooted in the rustic traditions of Northern Ontario and British Columbia. Our café concept revolves around the idea of showcasing the natural bounty of these regions, with a strong focus on locally sourced, fresh fruits and vegetables that embody the spirit of the wild North.

• Blueberry and Lemon Sourdough
• Creamy Mushroom Soup
• Maple Glazed Salmon with Wild Rice and Tomato Purée
• Poached Pear Danish with Almond Cream
• Butter Tart with Pecans

Walking through the hot streets, smelling the amazing aromas coming from the street vendors and restaurants, and selecting the finest foods of Pakistan to indulge in.","

• Turmeric Sourdough with Roasted Fennel Seeds and Cherries
• Chana Chaat Salad
• Butter Chicken Curry with Fresh Naan
• Pickled Achar
• Mini Masala Twists
• Cardamom Chai Creme Brulée
• Home for the Holidays

Our theme for this assignment is a warm, home — cooked meal based on the flavours of the winter holidays. With comforting elements such as orange, pomegranate and butternut squash.

• Potato and Herb Bread
• Butternut Squash Soup and Roasted Chicken and Assorted Winter Vegetables
• Cranberry Orange Danish
• Orange Pomegranate Spiced Preserve
• Yule Log Chocolate Cake

Welcome to Sweater Weather Café, where comfort meets seasonal delights. Gather around and let us celebrate this wonderful season through the riches of its harvest and a dash of nostalgia!

• Pumpkin brioche bread
• Mushroom, bean, and barley soup
• Stuffed Bell Peppers
• Apple Chai Spiced Danish
• Pear and Fig Jam
• Cranberry Orange Tart

We are all about showcasing cozy fall flavours that represent the season of fall in Ontario.

• Whole Wheat Sourdough Loaf with Toasted Almonds and Cranberries
• Fresh Brussel Sprout Salad with Walnuts, Apples, and Parmesan
• Beef and Root Vegetable Stew with Smashed Baby Potatoes
• Pear and Maple Marmalade
• Spiced Apple and Almond Fragipan Danish
• Pumpkin Spice Scone with Cream Cheese Icing

Our café transforms nature’s sweetness into amazing pastry products. Each dish celebrate the rich flavors and health benefits of seasonal produce

• Blueberry Loaf with Walnut
• Apple Arugula Salad with Ricotta Cheese
• Pineapple Ham and Cheese Pasta
• Strawberry Jam
• Danish with Banana and Caramel
• Matcha Raspberries Scones

Host or Publisher The Centre for Hospitality and Culinary Arts