Café Concept Meal Kits

Pre-order café meal kits created by our Baking and Pastry Students. Pick up yours on Wednesday June 17th, 5:00-5:45pm.
About this Event

Meal kits will be ready for pickup in the Chef School William P. Hubbard Atrium (SJB, Main Floor) on Wednesday June 17th, between 5:00pm and 5:45pm.

Our Baking and Pastry Arts students are pleased to offer unique Café Concept Meal Kits for sale, as part of their third-semester lab exams. In teams of two, students have created unique and specially designed menus to showcase all the skills they have acquired to date, based on a café concept of their own. Many unique, creative, and delicious meal kits are available to choose from!

Café Concept Meal Kits are an excellent value — only $25 plus HST — and a perfect way to support our hard-working students!

Every Café Concept Meal Kit includes:

• A full-size loaf of bread
• A jarred preserve
• A two or three-component main course meal with sides (One portion)
• A Viennoiserie product (a speciality croissant or similar)
• A dessert element

Details for all menus are below. Only two orders are available for each menu — order your favourites as soon as possible!

Please note: These meal kits are only available for pickup on Wednesday June 17th from 5:00-5:45pm.

The Chef School Staff and Faculty thank you very much for supporting our students. Bon Appetit!

The Jade Kitchen

A beautiful blend between Myanmar and Korea's cuisines. We welcome you to The Jade Kitchen!

1. Caramelized Kimchi Onion Focaccia
   2. Fusion Fritters
   3. Burmese-Kor Style Curry with Korean Purple Rice
   4. Brown Sugar Croissant
   5. Spiced Mango Lime Jam
   6. Chestnut Madeleines

Some items may contain shellfish, dairy, nuts, etc. If there are any dietary concerns, please read the ingredients listing included with the meal kit.

A Picnic for Two

Combining Portuguese and Argentinian meals together in a picnic theme for all to enjoy this summer!

1. Tortitas
   2. Beef Empanadas
   3. Misto lanche with cucumber salad
   4. Cream cheese with mix berry puff pastry
   5.Peach jam
   6. Coconut cookies

Mango Haus

A tropical escape in every bite. I combine bold Asian flavours with fresh seasonal mangoes to create a fun and refreshing café experience.

1. Sunflower Seed and Dried Mango Country Loaf
   2. Shrimp Ceviche
   3. Ping Gai Chicken and Thai Mango Salad
   4. Mango and Coconut Croissant
   5. Mango and Lime Jam
   6. Pistachio and Mango Financier

Solstice Cafe

Solstice Café is a seasonal Chinese × Indian fusion café that blends comforting Asian flavors with modern café-style baking and plated dishes. Inspired by tea culture, spices, artisan breads, and cozy comfort foods, the café offers seasonal menus that combine Chinese ingredients and techniques with Indian flavors.

1. Scallion Chili Cheese Pull-Apart Bread
   2. Lotus Stem Chaat with flavoured Yogurt & Chutney
   3. Chilli Chicken with Fried Rice
   4. Mango Chili Sichuan Jam
   5. Chocochips Chocolate Croissant
   6. Black Sesame Tea Cookies with Jasmine Herbal Tea

The Jukebox Retro Cafe

Experience nostalgia and soul at The Jukebox Retro Cafe! With inspirations from rockabilly culture and icon Elvis Presley, our menu reflects classic diner dishes and flavours.

1. Chocolate Swirl Brioche
   2. Creamy Tomato Soup with Spiced Crackers
   3. Triple Decker Club Sandwich with Kale Salad
   4. Banana Pudding Danish
   5. Rose Jam
   6. Toasted Coconut Meringue Tart

Hands

Our café concept is based on both American and Italian cuisines. Our cafe provides familiar lunch fare with modern twists on established Italian and American classics, making it easy to eat with your "hands".

1. Roasted Garlic and Sage Schiaccata
   2. Cobb Salad
   3. Focaccia Hot Dog with Caprese Salad and Ranch Aioli
   4. Hot Honey Peach Preserve
   5. Amaretti Cookie Croissant
   6. Chocolate Crumble Tiramisu

The Tea Room

The Tea Room is inspired by the nostalgic atmosphere of a grandmother's home and aesthetic.

1. Rosemary Sea Salt Focaccia Bread
   2. Tomato Soup with a Swirl of Crème Fraîche
   3. Caramelized Onion & Goat Cheese Tart‑Quiche (Individual Size) with Greek Dressing and Microgreens
   4. Raspberry Cream Cheese Danish
   5. Strawberry Jam Preserve
   6. Chocolate Chunk Cookie

Sweet Diaz

Chef Myra and Chef Karen share a profound love for their roots in the Philippines and Mexico. These two cultures are often recognized as cousins, connected through history, traditions, and a passion for food. We would love to immerse you in a delightful "Sweet Day" filled with the tastes and traditions that have shaped us.

1. Ube Coconut Pain au Lait
   A soft, tender milk bread infused with ube, coated with a coconut glaze, and enveloped in finely grated coconut.
   2. Empanadas
   Golden buttery empanadas filled with seasoned black beans, corn, and sweet potato. Accompanied with Avocado Salsa.
   3. Choripan with Plantain
   Classic Mexican telera bread filled with grilled chorizo, fresh chimichurri, and melted cheese. Served with crispy-fried plantains.
   4. Mango Sticky Rice Danish
   Buttery flaky Danish pastry topped with creamy coconut sticky rice and fresh mango.
   5. Churros
   Traditional Mexican-Spanish fried choux pastry dusted with cinnamon sugar and served with dark, and milk chocolate ganache.
   6. Mango Jam
   Sweet mangoes and zesty, tart lime, resulting in a sweet and tangy jam.

Palette and Plate Cafe

Where every bite feels like home.

1. Milk Bun Bread
   2. Hawaiian Salad
   3. Slow Braised Beef with Mashed Potato
   4. Puff Pastry with Blueberry and Cream Cheese
   5. Ube Jam
   6. Ube cheesecake with toasted coconut

Our ube jam needs to be refrigerated after opening. This kind of jam only lasts up to 3 months.

Yoeve

We cook the way people used to from scratch, with care, without shortcuts. A loaf of bread, a jar of jam, a bowl of something slow-cooked. Food that feels like it came from someone’s kitchen, because it did.

1. Rosemary Focaccia
   2. Oeuf Mimosa with Seasoned Shrimp
   3. Braised Beef & Tomato Ragout with Herb Rice
   4. Spinach & Cheese Croissant
   5. Mixed Berry Jam
   6. Lemon Tart with White Chocolate

Elia and Thalassa

Elia and Thalassa celebrates the rich culinary traditions of Greece and India, bringing together Mediterranean flavours, Indian warmth, and handcrafted baking. Every product is made with love, quality ingredients, and a passion for sharing culture through food.

1. Tsoureki - traditional Greek bread
   2. Traditional hummus with pita bread
   3. Tandoori chicken with herbed rice severed with mint yogurt and Greek salad
   4. Strawberry rose jam
   5. Hazelnut croissant
   6. Tiramisu and Kourabiedes