Cafe XO Supper Club

This Glasgow Cocktail Fortnight, Café XO brings its bold, flavour-driven philosophy to The Social Hub Glasgow with an exclusive Supper Club Takeover.

For one night only, the kitchen will showcase Chef Andrew Manson's umami-rich creations, designed to surprise, delight, and spark conversation.

📅 Date: Friday 3 October

🕡 Time: 18:00-20:00

🎟️ Tickets: £35 per person, includes welcome cocktail & 5 course tasting menu

📍Location: Restaurant & Bar

Seats are limited — book early for this one-night-only Glasgow supper club.

Menu

Grilled Flatbread – served with hummus, watermelon hot sauce, baba ganoush, black garlic & pomegranate

Cured Sea Trout - yuzu kosho, pickled fennel, dill oil

Duck Donut - dashi caramel, xo, cauliflower, crispy leeks

Beef Shortrib - panang curry, nashi pear, mint, toasted rice

Whipped Mascarpone - dulce de leche, tonka bean, carmelised pecan

Vegan Menu

Grilled Flatbread – served with hummus, watermelon hot sauce, baba ganoush, black garlic & pomegranate

Compressed Cucumber – Thai basil, chilli crisp, vine tomato

Shiitake Donut – dashi caramel, XO sauce, cauliflower & crispy leeks

Hispi Cabbage – miso-gochujang broth, celeriac crumb, apple

Whipped Tofu – dulce de leche, tonka bean, caramelised pecan

Host or Publisher The Social Hub - Glasgow