Bûche de Noël (Yule Log) - Class #2

The tradition of the Yule log goes back to medieval times when a large log was burned to cleanse the air of the previous events of the year and to protect the house in the coming year. Eventually, this tradition changed to small logs and/or edible ones and the Bûche de Noël was born.

We will roll our fresh-made sponge cakes, fill them with a mascarpone whipped filling, and decorate with meringue mushrooms and other wood-like accents. We will make all the decorations in-house!

Note: this is a long day, and we encourage breaks. Students are responsible for their own lunch.

Keep in mind: this class is sold by the table, and each table can have up to 3 participants. It's perfect for a fun, family activity! Each table will create 1 cake.

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

Host or Publisher Co-op Food Stores