BZP Allentown Cooking Demo with Chef Domenic Lombardo

Join Blue Zones Project Allentown and Lehigh Valley Active Life for a lively afternoon of healthy living and delicious cooking!

We’re thrilled to welcome Chef Domenic Lombardo, Director of the Culinary Arts Program at Northampton Community College, for a live cooking demonstrationand an engaging presentation on the Blue Zones lifestyle — inspired by the world’s longest-lived people.

Discover how small, sustainable changes in how we eat and live can help us lead longer, better lives.

What to Expect:

• A Blue Zones Project introduction
• Cooking demo of a plant-slant recipe
• Tastings and take-home recipes
• Q&A with Chef Lombardo and community health experts

For more information, contact:Rick Daugherty: Sandra Skvasik-Figueroa: 610-573-6464 |

Host or Publisher Blue Zones Project Lehigh Valley