Butcher’s Block & Bourbon Bar | Hands-On Hog Butchering + Whiskey Tasting

January 17, 2026 | 3pm to 8pm at Bellawood Farm
$215 per person | 20 seats total

Step inside Bellawood Farm for an immersive, hands-on evening designed for anyone who wants to learn the craft and confidence of at-home butchering.

This intimate workshop will guide you through the full process of breaking down a hog carcass while teaching the foundational skills every home butcher should know. Whether you’re a homesteader, a culinary enthusiast, or someone who simply wants to understand where their food comes from, this class will give you the knowledge and techniques to do it well.

• How to properly break down a hog carcass
• The essential tools for at-home butchering and processing
• Knife skills and sharpening techniques
• Basics of sausage making and curing, including how to prepare your own bacon
• Practical guidance, best practices, and insider tips for success at home

After the hands-on portion, enjoy a curated whiskey tasting featuring 12–18 year pours selected to complement the experience. It’s the perfect finish to an unforgettable night at Bellawood. You'll even walk away with some meat!

Date: January 17
Time: 3pm until 8pm
Location: Bellawood Farm
Tickets: $215 per person
Limited to 20 guests for a personal and interactive experience.

If you’ve ever wanted to learn the art of butchering from professionals in a welcoming, skill-building environment, this class is for you.

Reserve your spot and join us at the block. Registered guests will be emailed additional information about 1 week prior to the class.

This is the perfect gift for Christmas!
Tickets are limited ... once they're gone, they’re gone.

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Host or Publisher Bellawood Farm