Butchering & Deer Processing
Schedule
Thu Nov 06 2025 at 06:00 pm to 09:00 pm
UTC-06:00Location
1000 W Campus Dr, Wausau, WI, United States, Wisconsin 54401 | Wausau, WI
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Workshop will include a step-by-step demonstration of how to break down a deer. Instructors will share tips on hanging a deer at home, demonstrate how to remove lymph nodes for CWD testing and explain the best practices for storing your venison by canning or freezing. Participants should come prepared to help skin, quarter, cut, trim and package venison.To learn more + register, visit: https://www.ntc.edu/academics-training/courses/culinary-arts/butchering-deer-processing
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Where is it happening?
1000 W Campus Dr, Wausau, WI, United States, Wisconsin 54401Event Location & Nearby Stays:
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