Burrata Making: Spring Infusions

Burrata is rich, milky, and mild, which makes it a perfect canvas for unique flavors. In this hands-on class led by a Murray’s expert, you’ll taste exceptional examples of fresh pasta filata-style (pulled curd) cheeses, like mozzarella, bufala, and burrata, as well as three pairings that can be used to give burrata a boost. Then, you’ll roll up your sleeves and transform cheese curds into a delicious ball of infused burrata. Sip wine between snacking and stretching, and leave with your very own masterpiece.

Duration: 1.5 hours

Format: guided tasting and hands-on cheesemaking with a Murray’s expert in our classroom

Includes: 5 cheeses, materials to make one ball of burrata

Beverages: red and white wine

Additional Information

In-person classes take place in the classrooms located at our Bleecker Street store. Our classrooms are located upstairs and downstairs at our venue and are therefore not wheelchair accessible.

Burrata Making is for ages 16 and up. For those under 21, non-alcoholic beverages are available as a substitution for house wine—please notify us ahead of time for proper set-up.

During some of our classes, our content team and/or partners may be filming for social media purposes. Please reach out directly to our education department at [email protected] if you’d like more information about whether to expect filming in your specific class.

For information on refunds, transferring tickets, and more, please visit our website.

Host or Publisher Mozzarella Making