Burns Night with Piper
Schedule
Sun, 25 Jan, 2026 at 06:30 pm
UTC+00:00Location
High Row, Reeth, Richmond DL11 6Sy, Richmond, UK | Richmond, EN
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StartersCullen Skink
A creamy, smoky soup of finnan haddock, potatoes, and onions.
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Scottish Smoked Salmon & Crowdie Roulade
A elegant and traditional choice. Lightly smoked Scottish salmon rolled around a filling of creamy Crowdie cheese, blended with fresh chives and a hint of lemon. Served with oatcakes and a drizzle of dill oil.
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Main Courses
The Great Chieftain o’ the Puddin’-Race!
Haggis, Neeps & Tatties, served with a Whisky & Cream Sauce.
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Poached Salmon with a Herb & Lemon Butter Sauce
featuring the finest Scottish salmon.
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Puddings
Cranachan
Toasted oatmeal, whipped cream, heather honey, whisky, and raspberries.
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Clootie Dumpling
A rich, steamed fruit pudding served warm with custard or whisky cream.
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To Finish
A Scottish Cheese Board with oatcakes, and Coffee & Shortbread
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Where is it happening?
High Row, Reeth, Richmond DL11 6Sy, Richmond, UK, United KingdomEvent Location & Nearby Stays:
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