Burgundy Wine Dinner at La Côte d’Or Café

Enjoy an elegant four-course Burgundy wine dinner expertly crafted by Chef Jacques Imperato. Each dish is paired with thoughtfully selected wines—from Crémant de Bourgogne to Marsannay Rouge—celebrating the depth, finesse, and terroir of this iconic French region. A rare culinary experience for Burgundy lovers.

Jambon Persillé
Tarragon, shallots, puffed pastry, onion compote, demi-glace

Rainbow Trout Sautéed
Shiitake mushroom, beurre Meunière, red wine spots,
Crêpe Vonassienne, beet, carrot & parsnip

Roasted Guinea Hen
Vermouth, sauerkraut, bacon, potato, chestnut, juniper jus

Burgundy Tart
Délice de Bourgogne cheese, poached pear in red wine,
red currant sorbet, velvet sauce

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