Burgundy Unveiled: An Exploration of France’s Premier Wine Region

🍇 In this captivating class, we’ll uncover the secrets of Burgundy’s legendary wines, from the lush reds of Pinot Noir to the elegant whites of Chardonnay. Whether you're a Burgundy Master or new to the region, this class will enhance your appreciation and deepen your knowledge of these exquisite wines.

Wines to Taste:

1. Chassagne-Montrachet Chardonnay 🍏 (Burgundy) – Rich and buttery with flavors of ripe apple and toast
2. Meursault Chardonnay 🧈 (Burgundy) – Creamy and full-bodied with notes of hazelnut and citrus
3. Santenay Pinot Noir 🍒 (Burgundy) – Elegant and fruity with red cherry and earthy undertones
4. Beaune Pinot Noir 🍷 (Burgundy) – Complex and velvety with flavors of raspberry, spice, and a hint of oak
5. Gevrey-Chambertin Pinot Noir 🍇 (Burgundy) – Bold and structured with dark berry, tobacco, and mineral notes
6. Pommard Pinot Noir 🍂 (Burgundy) – Deep and robust with flavors of black cherry, plum, and forest floor

What You'll Learn:

1. Burgundy’s Terroir 🌍: Explore the diverse terroirs of Burgundy, from the Côte d'Or to the Chablis region, and learn how soil, climate, and location influence the wines.
2. Key Grape Varieties 🍇: Understand the characteristics of Burgundy’s signature grapes—Pinot Noir and Chardonnay—and how they shape the region’s wines.
3. Wine Tasting Techniques 👃🍷: Develop your tasting skills with tips on how to identify aromas, flavors, and textures specific to Burgundy wines.
4. Food Pairings 🍽️: Discover the best food pairings for Burgundy wines, from classic French cuisine to modern dishes, enhancing your dining experience.
5. Understanding Burgundy Labels 📜: Learn how to read and interpret Burgundy wine labels, including the different classifications and appellations.
6. History & Culture 🏰: Gain insights into the rich history and cultural significance of Burgundy’s winemaking traditions, from ancient vineyards to contemporary practices.

Join us for an elegant exploration of Burgundy, where each sip tells a story of tradition, terroir, and taste! 🎉🍷✨

This event will take place on Wednesday, December 4th at 6:30pm at 202 North Main in Mooresville

🎟 Your ticket includes:

• Six 1.5 oz. pours of selected wines *higher ticket price reflects premium wines
• Simple finger foods, charcuterie, etc will be provided. These will not be specific pairings nor a full meal. Food will be available buffet-style and will follow the class theme.
• 90-minutes of wine education from Anne Kjellgren, a level-3 Sommelier
• Listing of all wines presented in class
• • We are an education company and not a wine re-seller
  • Wines selected will be accessible from local or online sources
• Take-away Tips and educational notes for further study or practice

👉 Refunds

Refund requests may be submitted via the Eventbrite Platform, but approval is not guaranteed. We evaluate refund requests on an individual basis. If we successfully fill your seat from our Waitlist, a refund will be processed, deducting Eventbrite fees. However, if your seat cannot be filled, or there is insufficient time for it to be filled, a refund cannot be guaranteed. This is due to our commitments to guaranteed minimums and guest counts with our partners. Feel free to reach out with any questions before making a purchase.

Host or Publisher Food Wine and Flavor