Bunny's Bourbon & Caviar Dinner

Chef Jesse Sandlin had alot of fun coming up with this menu!!

Wednesday, December10th, only 32 tickets available!

One Seating, room opens at 6, dinner starts promptly at 6:30

Come enjoy a 6 course dinner featuring caviar paired with amazing Jefferson's Bourbon cocktails plus samples of other marques.

Trio of Snacks to start:

• deviled egg w/red tobiko
• gougere w/ creme fraiche & osetra
• mini waffle w/ some kind of lemony cream & paddlefish

1st Savory caviar doughnut filled with yuzu cream, topped with black tobiko

2nd Caviar parfait, layers of crispy potatoes, creme fraiche. smoked salmon, egg, smoked trout roe

3rd Fried chicken steam bun, kewpie mayo, dill, wild salmon roe

4th Gnocchi, smoked eel, oyster cream, kaluga hybrid sturgeon caviar

5th Roasted bone marrow, steak tartare, black truffle, caspian sea osetra caviar

Dessert Sweet corn ice cream, osetra caviar, candied violet, mini ice cream cone
(last minute changes may occur based on availablity, cocktails will be revealed upon arrival)

Learn about all things Jefferson's from brand specialist Ryan Palmer plus a few small branded gifts!

THE DEETS:

Ticket is $140 (includes tax & gratuity)

PLEASE LET US KNOW AHEAD OF TIME OF ANY DIETARY RESTRICTIONS

You're going to have an amazing time, eat amazing food and learn about amazing bourbon!

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Host or Publisher Bunny's Buckets & Bubbles