Building Healthy Habits: Nutrition and Obesity Prevention

Instructor: Constance Tomaneng, Saleemah Freeman

Nevada Registry Approved: 2.0 hours

CKA: Health, Nutrition & Safety

This is an intermediate wellness training for early education professionals caring for infants through age 5. This training will cover suggested nutritional requirements, allergy planning and prevention, and obesity prevention.

Training Objectives:

1 .Identify healthy food options for children of all ages.

2 .Identify healthy food options for picky eaters.

3 .Bring awareness of childhood obesity and prevention.

Each professional development session offered by The Children’s Cabinet utilizes a knowledge check to ensure that our participants understand our training objectives and our instructors are providing a comprehensive learning experience. You can expect to receive a three question quiz or test at the end of each training. If you have questions or concerns, or need additional information about this process, feel free to contact the Professional Development Training Coordinator at 702-825-8978

For a copy of your records or personal identifiable information, please direct requests to:

Professional Development Team, Attn: Program Assistant
[email protected]

For more information on your security and privacy, please visit our full policy by scanning the QR in the participant policy notice below.

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