BUFFET TABLE: 6 ingredients to create a profitable buffet table.

N OTE:

• BUFFET TABLE: 6 ingredients to create a profitable buffet table.
• Certificate of Completion Awarded.

Are you tired of struggling to create a profitable and visually appealing buffet?

Our ‘BUFFET TABLE: 6 ingredients to create a profitable buffet table' interactive workshop will help you create a stunning buffet table that will impress your customers and increase your profits.

You’ll learn about buffet room layout, buffet table setup, buffet table layout, buffet table display, buffet platter presentation, and buffet safe food handling,

Our ‘BUFFET TABLE: 6 ingredients to create a profitable buffet table' interactive workshop will help you create a buffet table that wows your guests and keeps them coming back for more. Imagine the satisfaction of seeing your customers line up to enjoy your delicious offerings and the boost to your bottom line.

Don’t wait, Register Now and discover the secrets of creating a profitable and visually appealing buffet table setup.

6 Ingredients to create a memorable and profitable buffet:

• What to consider with a buffet room layout?
• What to consider when planning a table setup?
• How to display food on a buffet table?
• What are the basic principles of platter presentation?
• How to keep cold and hot foods safe on a buffet table?
• What controls are needed for a profitable buffet?

Increase your catering flexibility by applying this style of service to one large function while simultaneously serving another party.

REGISTER NOW to reserve your spot in ' BUFFET TABLE: 6 ingredients to create a profitable buffet table' and let us help you learn some buffet presentation tips.

I look forward to joining you at A La Carte Training 'Recipe for Success' online event.

Taste Success

Linda Bamford

Founder & CEO of A La Carte Training

Lind Bamford: Founder & CEO

She has graduated with extensive business and hospitality qualifications and has many years of industry experience having operated an upmarket cafe, catering outlet and training business. Linda has used her food knowledge, business and hospitality training and qualifications to write 15 eGuides and offer online courses for new and existing owners of a restaurant, cafe, coffee shop and other food businesses.

…Celebrating over 20 years specialising in food business management training…

Our online small food business courses focus on how to apply the content by using case studies, examples and restaurant management activities.

At the end of the workshop you will go away with the knowhow to implement what you have learnt immediately into your own food business.

Experienced and Award-Winning Australian Chefs’ reveal what they wish they knew when starting out in the restaurant and catering industry.

Frank’, Camorra, MoVide, Melbourne…

“Most importantly, I wish I had known more about the business side of running restaurants, I’d recommend doing a small business course that teaches you about managing staff, cashflow, and reading and managing a profit and loss statement. Don’t assume that you can do it all, but you need to have that basic understanding.” (Source: Restaurant Catering Magazine).

Host or Publisher A La Carte Training